It is the peak season for the traditional new year staple—Sticky Rice Cake, also known as New Year’s Cake. At the workshops of the He Mudu Farm Produce Development Co., Ltd., worker were busy producing this one of the most-popular new year delicacy. According to the company, it has been working at a capacity of 35 thousand kg of cakes per day. The rice cakes in its 9 main series are being sold far and wide to over 10 big and medium cities, including Shanghai, Hangzhou and Nanjing.